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Cheese is amazing. That is all.
Cheese Board

chezcharles:

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Woodcock Farm, Weston Wheel (unpasteurized sheep, VT) (lower left); Bayley Hazen Blue (raw cow, VT) (upper right)

arteculinare:

A cheese feast


food52:

Cheddar, Fontina, or Manchego? It’s all Gouda with us.

Read more: How to Talk About Cheese on Food52