theme ©
Cheese is amazing. That is all.
cheesenotes: Paesanella, from the Ciresa Family, is produced in the Val Taleggio, an Alpine valley of Lombardy, Italy — best known for its namesake cheese, of course, but also home to many other fine cheeses. The Paesanella, also a washed rind, is milder than its better-known cousin. The rind is pink and sticky, with a bit of sandy grit to it (a quality often seen in washed rinds, it comes from the deposit of minerals after repeated washes with a salty brine). The paste is soft and bulging, with a creamy texture and a mild barny pungency. In flavor it is sweet, meaty and full with mushroom and hay notes. Purchased at Murray’s.
26 notes
cheese tasting washed rind cow italy val taleggio Murrays Cheese
Reblogged from cheesenotes
Originally posted by cheesenotes
  1. acrookedframe reblogged this from cheese-thatisall
  2. cheese-thatisall reblogged this from cheesenotes
  3. djbl0nde reblogged this from cheezepleaze
  4. cheezepleaze reblogged this from cheesenotes
  5. mcneato reblogged this from cheesenotes
  6. philk reblogged this from cheesenotes
  7. citygrifting reblogged this from cheesenotes and added:
    How beautiful is this guy???????
  8. murrayscheese reblogged this from cheesenotes and added:
    Why can’t everyone be this dedicated
  9. cheesenotes posted this